Sunday, May 16, 2010

organic gardening decal

A few weeks back, Emily and I harvested bokchoy, arugula, fennel, mint and fresh garlic from our decal garden.



Bon Appetit! That's my super simple pasta--grilled fennel, fresh garlic, olive oil, lemon, fresh herbs, and salt & pepper!



A close-up; it tasted a lot yummier than it looks. When it comes to me cooking, I must eat with my eyes closed.



Emily's signature face =o)

Meanwhile, Sarah was busy baking these beauties.



No, I am not judging her :p

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