A few weeks back, Emily and I harvested bokchoy, arugula, fennel, mint and fresh garlic from our decal garden.
Bon Appetit! That's my super simple pasta--grilled fennel, fresh garlic, olive oil, lemon, fresh herbs, and salt & pepper!
A close-up; it tasted a lot yummier than it looks. When it comes to me cooking, I must eat with my eyes closed.
Emily's signature face =o)
Meanwhile, Sarah was busy baking these beauties.
No, I am not judging her :p
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment